Helpful Tips For Packing A Kitchen. Packing for a move, kitchen is the most dreaded part of the house. All the kitchenware, appliances, and dishes crammed onto shelves. It is not a job you can rush through, because if you’re not careful in your packing.
You risk finding broken dishes and shattered glass when you unpack in your new place. Hire professional movers to assist you with your relocation process. They will professionally pack, load and move your items into your new place. Let’s look at some very important tips for packing kitchenware.
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Moving to a new home is a good opportunity to dispose of old, worn out or unwanted items. Prior to packing, sort through your kitchen and put aside everything you are not taking with you to your new home. Make sure properly dispose of the unwanted appliances.
Plates should be packed in small to medium size boxes; packing in large boxes can become quite heavy for adequate transportation.
Line each box with your choice of either peanuts, crumpled packing paper or large sheet of bubble wrap. Wrap each plate in bubble wrap and secure with tape.
Avoid wrapping with newsprint as the ink can rub off and embed itself on to the dishes. Plates should never be packed flat; placing them vertically will sustain a lot more pressure.
Fill the space between each plate. Label the boxes “FRAGILE” and show their respectful location. (Repeat this step accordingly).
If you can’t get corrugated dividers for glassware, wrap your cups individually with bubble wrap and fill with crumpled paper. Adequately line the boxes with bubble wrap or crumpled moving paper.
Place heavier items on the bottom and lighter on top. Fill space with peanuts and or crumpled paper. Use the method of nesting for glassware without holders. Wrap and line the first glass with bubble wrap or few sheets of newsprint.
Place the second glass inside the first and line with bubble wrap or newsprint. You may nest up to 4 to 5 glasses, laying each stack diagonally wrapped in bubble wrap. Fill space respectively.
Pots and Pans
To find the right box for your pots and pans, grab your biggest pan and place it into a box both horizontally and diagonally. If you can close the lid securely, the box will work. If not, try a larger box.
Once you find the right size, stack your pots and place them in the box. Once the boxes are in, wrap glass lids with thin packing paper or bubble wrap and place them underneath the handles of the pans. Avoid over packing making the boxes too heavy to handle.
Turn the power off of all of them. Defrost your refrigerator at least one day prior to moving to avoid messy spills. Empty it out of all the food inside and clean all the ice.
Tape the doors well and wrap the fridge with the blankets to prevent scratches or other damages while moving a kitchen. Dissemble the mounted items as stated in the user manuals and put them back to their original boxes.
This will preserve the entire appliances when moving a kitchen. If you don’t keep the original boxes, use the once that you have supplied yourself with specifically for the relocation of your kitchen.
Make your last grocery trip two weeks prior to moving. The more food you use up the less you will have to throw out. Use or dispose of all perishables, as well as the cleaning products and other kitchen chemicals.